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Genetics coefficients for "Jug of Wine" Number of generations computed: 4 |
IC | 0.00781 (0.78125 %) | AVK | 96.66667 | RC | 1.54742% | XX | 100.00% | OX | 0.05% |
IC contribution by ancestor: ♂ St Simon | 0.00781 ( 0.78125 %) |
Family tree: Blood contribution by ancestor:Omar Khayyam | 50.00 % | Tea Biscuit | 50.00 % | Marco | 25.00 % | Lisma | 25.00 % | Rock Sand | 25.00 % | Tea's Over | 25.00 % | Barcaldine | 12.50 % | Novitiate | 12.50 % | Persimmon | 12.50 % | Luscious | 12.50 % | Sainfoin | 12.50 % | Roquebrune | 12.50 % | Hanover | 12.50 % | Tea Rose | 12.50 % | Solon | 6.25 % | Ballyroe | 6.25 % | Hermit | 6.25 % | Retty | 6.25 % | St Simon | 12.50 % | Perdita | 6.25 % | Royal Hampton | 6.25 % | Alveole | 6.25 % | Springfield | 6.25 % | Sanda | 6.25 % | St Marguerite | 6.25 % | Hindoo | 6.25 % | Bourbon Belle | 6.25 % | King Alfonso | 6.25 % | Tuberose | 6.25 % |
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