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Genetics coefficients for "Jug of Wine"
Number of generations computed: 3 |
| IC | 0.00000 (0.00000 %) | | AVK | 100.00000 | | RC | 0.00000% | | XX | 100.00% | | OX | 0.05% |
Family tree: Blood contribution by ancestor:| Omar Khayyam | 50.00 % | | Tea Biscuit | 50.00 % | | Marco | 25.00 % | | Lisma | 25.00 % | | Rock Sand | 25.00 % | | Tea's Over | 25.00 % | | Barcaldine | 12.50 % | | Novitiate | 12.50 % | | Persimmon | 12.50 % | | Luscious | 12.50 % | | Sainfoin | 12.50 % | | Roquebrune | 12.50 % | | Hanover | 12.50 % | | Tea Rose | 12.50 % |
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