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Genetics coefficients for "Sir Bevys"
Number of generations computed: 3 |
| IC | 0.00000 (0.00000 %) | | AVK | 100.00000 | | RC | 0.00000% | | XX | 100.00% | | OX | 10.08% |
Family tree: Blood contribution by ancestor:| Favonius | 50.00 % | | Lady Langden | 50.00 % | | Parmesan | 25.00 % | | Zephyr | 25.00 % | | Kettledrum | 25.00 % | | Haricot | 25.00 % | | Sweetmeat | 12.50 % | | Gruyere | 12.50 % | | King Tom | 12.50 % | | Mentmore Lass | 12.50 % | | Rataplan | 12.50 % | | Hybla | 12.50 % | | Lanercost | 12.50 % | | Queen Mary | 12.50 % |
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