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Genetics coefficients for "Bakier (Hroby)"
Number of generations computed: 3 |
| IC | 0.03125 (3.12500 %) | | AVK | 92.85714 | | RC | 5.77816% | | XX | 0.00% | | OX | 0.56% |
IC contribution by ancestor: | ♂ Jaśmin | 0.03125 ( 3.12500 %) |
Family tree: Blood contribution by ancestor:| Nickson | 50.00 % | | Borówka | 50.00 % | | Fryderyko | 25.00 % | | Oliza | 25.00 % | | Rewir | 25.00 % | | Borta | 25.00 % | | Okoń | 12.50 % | | Fajka | 12.50 % | | Jaśmin | 25.00 % | | Olcha ex Oktawa | 12.50 % | | Marmur | 12.50 % | | Jemioła | 12.50 % | | Pardwa | 12.50 % |
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