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Genetics coefficients for "Skating" Number of generations computed: 3 |
IC | 0.00000 (0.00000 %) | AVK | 100.00000 | RC | 0.00000% | XX | 100.00% | OX | 5.25% |
Family tree: Blood contribution by ancestor:Cremorne | 50.00 % | Parmesan | 25.00 % | Rigolboche | 25.00 % | Sweetmeat | 12.50 % | Gruyere | 12.50 % | Rataplan | 12.50 % | Gardham Mare (2n) | 12.50 % |
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