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Genetics coefficients for "Aeolia"
Number of generations computed: 2
IC0.00000 (0.00000 %)
AVK100.00000
RC0.00000%
XX100.00%
OX19.21%

Family tree:
012
Aeolia  
1873 
Parmesan  
1857 
Sweetmeat    
1842 
Gruyere  
1851 
Breeze  
1861 
King Tom    
1851 
Mentmore Lass  
1850 


Blood contribution by ancestor:
Parmesan50.00 %
Breeze50.00 %
Sweetmeat25.00 %
Gruyere25.00 %
King Tom25.00 %
Mentmore Lass25.00 %




 
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